Taylor C606 – Combination Shake and Soft Serve Heat Treatment Freezer

The heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat treatment freezers address food safety, product waste, maintenance and repair costs concerns.

Shake Dispensing: Offer four seperate shake flavours: chocolate, vanilla, strawberry, and an optional flavour. Place the cup on the cup holder below the door spout and press the proper flavour button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavour or colour.

Shake Syrup System: Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavour and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.

Soft Serve Dispensing: Ergonomic draw handle with hidden adjustment screws allows the operator to set the proper draw rate. Star design pattern in integrated into the dispensing door, reducing operator replacement parts.

Programmable Control: Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperature in the hoppers or freezing cylinderrs may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Syrup Rail: Four compartment syrup rail for sundae toppings; two heated with syrup pumps and two room temperature with lids and ladles.

Indicator Lights and Audible Alarms: Mix low light and operator enabled audible alarm alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into standby mode to prevent damage.

Freezing Cylinder: Shake side, 7 quart (6.6 litre). Soft Serve side, 3.4 quart (3.2 litre)

Mix Hopper: Two, 20 quart (18.9 litre). Refrigerated to maintain mix below 41°F (5°C). Air/mix pumps deliver the precise mpount of air and mix to the freezing cylinder.

Two Locking Casters: Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.